Chamomile is not a traditional Ayurvedic herb, but it has been used in Western herbalism for centuries. It is believed to have a number of health benefits, including reducing anxiety, promoting sleep, and relieving digestive upset. Lets Explore More..
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Echinacea: The Immune-Boosting Herb
Echinacea is not a traditional Ayurvedic herb, but it has been used in Western herbalism for centuries. It is believed to have a number of health benefits, including boosting the immune system, fighting inflammation, and reducing anxiety. Let’s explore
The Golden Stack: A Pancake Odyssey
Pancakes, a beloved Western treat, have found their way into Indian kitchens, undergoing a delightful transformation. These fluffy, circular delights offer a versatile canvas for incorporating Indian flavours and textures. Let’s explore how to create a delicious, desi-inspired pancake. It’s So Delicious..
Marigold: A Burst of Sunshine in Your Garden
Estimated Reading Time: 8 minutes Plant Type: Annual Timeline: Planting: Spring; Flowering: Summer to Fall; […]
Turmeric: An Ayurvedic Treasure Trove
Turmeric, a vibrant yellow spice derived from the Curcuma longa plant, has been an integral […]
Ashwagandha: The Indian Ginseng
Ashwagandha: The Indian Ginseng One click away from information on What it is | How to Use | Why to use | Pros & Cons
Tulsi: Nature’s Pharmacy for Holistic Well-being
Tulsi: The Herb of Life Estimated Reading Time: 5 minutes English Name: Holy Basil Availability […]
Chole Bhature: A Flavorful Journey
Chole bhature, a culinary masterpiece from the heart of India, is a symphony of flavors that has captivated taste buds for generations. This quintessential North Indian dish is a beloved breakfast or lunch option, celebrated for its rich, spicy chickpeas (chole) and the airy, deep-fried bread (bhature). Beyond its delectable taste, chole bhature holds cultural and historical significance, making it an integral part of India’s gastronomic heritage. Yummy..
Masala Dosa: A South Indian Staple
Masala dosa is a popular South Indian breakfast or snack made with a thin, crispy crepe filled with a spicy potato and lentil filling. It is a nutritious and delicious meal that is enjoyed by people of all ages. Masala dosa is a good source of carbohydrates, protein, and fiber, making it a healthy and satisfying option.
Moong Dal Paratha: A Flavorful and Nutritious Flatbread
Moong dal paratha is a popular Indian flatbread made with a mixture of whole wheat flour, moong dal (split green gram), and spices. It is a nutritious and delicious option for breakfast, lunch, or dinner. Moong dal is a good source of protein, iron, and fiber, making it a healthy choice for people of all ages.