The Golden Stack: A Pancake Odyssey

Estimated Reading Time: 5 minutes Cuisine Type: Indo-fusion Preparation Time: 30 minutes Number of Serves: 4 Best Season: Year-round Nutritional Parameters (per serving, approx.):

• Calories: 250-300 kcal
• Protein: 7-9g
• Carbohydrates: 35-40g
• Fat: 10-12g

Other Instructions: For a desi twist, try topping your pancakes with raita, chutney, or aloo ki sabzi.

The Desi Pancake: A Flavorful Fusion

Pancakes, a beloved Western treat, have found their way into Indian kitchens, undergoing a delightful transformation. These fluffy, circular delights offer a versatile canvas for incorporating Indian flavours and textures. Let’s explore how to create a delicious, desi-inspired pancake.

Ingredients:

• Whole wheat flour: 1 cup
• Sooji (rava): 1/4 cup
• Curd: 1/4 cup
• Baking powder: 2 teaspoons
• Sugar: 2 tablespoons
• Cardamom powder: a pinch
• Salt: 1/4 teaspoon
• Milk: 1 cup
• Egg (optional): 1
• Ghee or oil for cooking

Preparation Instructions:

1. In a large bowl, whisk together whole wheat flour, sooji, curd, baking powder, sugar, cardamom powder, and salt.
2. Gradually add milk, whisking until a smooth batter forms. You can add an egg for extra richness, but it’s optional.
3. Heat a lightly oiled or ghee-smeared tawa or non-stick pan over medium heat.
4. Pour or scoop the batter onto the hot tawa, using about 1/4 cup for each pancake.
5. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown.
6. Serve hot with your favourite Indian toppings like raita, chutney, or aloo ki sabzi.

Pancakes: An Indian Culinary Journey

While pancakes originated in the West, they have found a comfortable home in Indian kitchens. The addition of Indian spices, ingredients like sooji, and the use of a tawa give these pancakes a distinct desi flavour. They can be enjoyed for breakfast, brunch, or even as a tea-time snack.

A Nutritional Perspective

Pancakes made with whole wheat flour and curd offer a healthier alternative to their Western counterparts. The inclusion of sooji adds protein and fibre, making them a more filling and nutritious option. However, moderation is key, as excessive use of sugar and ghee can increase calorie intake.

A Historical Hint

While pancakes have a long history in Western cuisine, their Indian adaptation is a relatively recent phenomenon. As Indian palates became more global, experimentation with different cuisines led to the creation of fusion dishes like desi pancakes.

Pancakes, with their Indian twist, offer a delightful blend of flavours and textures. They are a versatile canvas for culinary creativity and a perfect way to enjoy a delicious and satisfying meal.